Saturday, November 23, 2019

Sieve Analysis of Coarse Aggregate ASTM : Explanation and Procedure of TEST Step by Step

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TO FIND THE GRADATION OF COARSE AGGREGATE BY SIEVE ANALYSIS (ASTM C136-05).

THEORY & IMPORTANCE:
This experiment is conducted to find and check coarse aggregate gradation i.e. crush.  The main bulky component of the concrete is crush; it is used together with its strength-giving properties to increase the volume of the concrete. it calculates its fineness module to find the water ratio to be used, along with the value of the specific crush gravity and its maximum grain size.
The maximum size of the coarse aggregate will be calculated from the modulus fineness table in this experiment. For example, if its maximum size is 3⁄4 inches, it means that all grain size is less than 3⁄4 inches. This can also be expressed by writing it as a crush: 3⁄4 inch down.

APPARATUS DETAILS:

For this gradation, the sieve used is 1 1⁄2 in, 1 in, 3⁄4 in, 1⁄2 in, 3/8 in, and #4 sieve. The distinction is that #4 sieve means that in one linear inch of the sieve there are four holes, while 1 1⁄2 inch sieve means the one side dimension of the sieve hole is 1 1⁄2 inches (not that in one linear inch of the sieve there are one and a half inches). The sieves are stacked with their lengths in ascending order. The crushed sample here is 3000 g.

APPARATUS:

  • Sieve Apparatus or sieve set.
  • Electronic Balance.
  • Brittle brush.
  • Empty plate.

Electronic Scale
Sieve Set & shaker


MATERIAL:

Sample of Coarse aggregate

PROCEDURE: 

Ø  Took the digital balance and set the scale reading to zero
Ø  Took and measured the weight of pan.
Ø  Put some crush in the pan and measure 3000 grams of crush with the help of electronic balance.
Ø  Put the crush in a sieve of 1. 5 inches and began shaking until no more seeds could escape it readily. Using the electronic balance, measured the weight retained on the sieve and noted it in the table.
Ø  Some stone had fallen out of the reduced sieve placed it in it and begins to shake the sieve for sufficient time. Noted the sieves read of the retained weight.
Ø  Similarly, placed the entire remaining crush in the below sieve and began shaking for enough moment and noticed the weight retained in all the sieves.
Ø  Calculated the percentage of each sieve's weight retained.
Ø  The percentage of the weight that had passed through each sieve was found in the next phase.  The complete quantity entered will be 3000 grams for 1.5 inch sieve.
Ø  But it won't be the same for the 1 inch sieve because the upper sieve had retained some weight, so the proportion of the passing was calculated relative to the quantity that enters that sieve.
Ø  For a sieve of 3⁄4 inches, the total quantity entering the sieve will be less the value for the upper sieve, similarly, for other sieves, the same method should be used to calculate the percentage of the passed weight
Ø  The cumulative proportion was calculated in the next column.  This was the weight proportion that would be retained if the crush were placed directly on the sieve.  It will be the same as it was for 1. 5 inch sieve, but for 1-inch sieve, it would be the sum of the proportion retained by 1. 5 inch sieve plus the one retained.  Similarly, the cumulative proportion was calculated for other sieves, this was denoted by a1, a2, a3, etc
Ø Then at the end to find the crush's fineness module add each sieve's cumulative proportion and divide it by 100.

Observations and Calculations:

Total weight of natural coarse aggregate = 3kg.

Sieve
No
Weight
Retained on
Sieve (kg)
Percentage
of weight
Retained
(%)
Percentage
Of weight
Passed
(%)
Cumulative
Percentage
of Retained
(%)
1 in
0
0
100
0
3/4 in
0.3594
11.98
88.02
11.98
1/2 in
1.1526
38.42
49.6
50.40
3/8 in
0.9732
32.44
12.16
82.84
#4
0.489
16.30
0.86
99.14

Finess modulus formula= a1+a2+a3+a4+a5 / 100
(Note:- a is the Cumulative Percentage of Retained (%) )
Finess modulus= 244.36/100=2.44
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Waheed johar is a Civil Engineer and has experience in Civil Engineering. He is an Author and Editor of joharcivilTech.blogspot.com

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